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Bay Area Cooks
Monday 21st May 2007

From Sonoma to San Jose, the San Francisco edition of 86 recipes has delicious items from the area's top restaurants and chefs. For only $19.99 you can recreate all of your favorite culinary moments and make a 5-star dinner in your very own kitchen. Still dreaming about Boulevard's Dungeness Crab Cakes? Make them yourself! Upset you couldn't get a reservation at Gary Danko's during your weekend in town? Try making his Horseradish-Crusted and you can almost pretend you're there. One of the best parts of a road trip is definitely the food and this little package lets you take that home with you. So even if you're not on vacation, you can still fool you're tastebuds into thinking you are.
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